Coconut Swirls

Directions

1. 1
   Melt oleo in 2-quart saucepan.
2. 2
   Remove from heat; add water and vanilla.
3. 3
   Mix powdered sugar and dry milk.
4. 4
   Add to butter mixture about 1/2 cup at a time, mixing well after each addition. Stir in coconut.
5. 5
   Drop by teaspoon on waxed paper.
6. 6
   Let stand until firm, about 10 minutes.
7. 7
   Melt chocolate chips over hot (not boiling) water.
8. 8
   Swirl about 1 teaspoon melted chocolate on each coconut drop.
9. 9
   Chill.
10. 10
    Makes 36.