Kale Soup

9 ingredients
4 steps

Ingredients

  • 4 cups kale, chopped
  • 1 medium onion, chopped
  • 4 garlic cloves, crushed
  • 2 (15 ounce) cans white beans, undrained
  • 1 (14 1/2 ounce) can diced tomatoes
  • 4 cups chicken broth
  • 2 teaspoons Italian herb seasoning
  • pepper
  • 14 lb sausage (cooked & crumbled)

Directions

  1. 1
    Saute garlic & onion in 1 tbsp oil till soft.
  2. 2
    Add kale and saute till wilted.
  3. 3
    Add all other ingredients & simmer.
  4. 4
    Can sprinkle with chopped parsley.

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