Coconut Syrup
3 ingredients
4 steps
Ingredients
- 1 (14.5 ounce) can unsweetened coconut milk
- 1 cup sweetened shredded coconut
- 3/4 cup packed brown sugar
Directions
-
1In heavy saucepan combine all ingredients.
-
2Bring to a boil, reduce to a simmer and cook for 20 minutes, stirring occasionally.
-
3Transfer to a blender and puree until smooth.
-
4Serve immediately.
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