Cold Beef Mold

Name: Cold Beef Mold
Ingredients: 1 envelope unflavored gelatin; 3 tablespoons boiling water; 1 (10-ounce) package frozen English peas; 3/4 cup commercial sour cream; 3/4 cup mayonnaise; 1/4 cup chopped fresh parsley; 2 tablespoons chopped green onion; 1 tablespoon capers, mashed; 1 tablespoon red wine vinegar; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon dried whole tarragon; 1/8 teaspoon dried whole chervil; 3/4 pound chopped cooked roast beef; 1 cup cooked cubed carrots Leaf lettuce

16 ingredients

3 steps

Ingredients

1 envelope unflavored gelatin
3 tablespoons boiling water
1 (10-ounce) package frozen English peas
3/4 cup commercial sour cream
3/4 cup mayonnaise
1/4 cup chopped fresh parsley
2 tablespoons chopped green onion
1 tablespoon capers, mashed
1 tablespoon red wine vinegar
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon dried whole tarragon
1/8 teaspoon dried whole chervil
3/4 pound chopped cooked roast beef
1 cup cooked cubed carrots Leaf lettuce

Directions

1

Dissolve gelatin in boiling water; set aside.
2

Cook peas according to package. Drain; set aside to cool.
3

Combine next 11 ingredients; mix well. Stir in gelatin mixture. Fold in peas, beef, and carrots. Spoon into an oiled 5-cup mold; chill until firm. Unmold on lettuce.