Coconut Thai Rice
7 ingredients
3 steps
Ingredients
- 1 cup jasmine rice
- 2 teaspoons vegetable oil
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 teaspoon gingerroot, minced
- 3/4 cup coconut milk
- 1/2 teaspoon salt
Directions
-
1Rinse jasmine rice under cold running water until water runs clear. Let drain. Set aside.
-
2In a saucepan, heat oil over medium heat; cook garlic, onion and gingerroot, stirring occasionally, for 5 minutes or until softened. Stir in coconut milk and 1-1/4 cups water; bring to boil.
-
3Stir in rice; cover, reduce heat to low and simmer for about 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand, covered for 5 minutes. With a fork stir in salt.
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