Coconut Thins

Directions

1. 1
   Cream butter and sugar thoroughly.
2. 2
   Mix cornstarch with flour and blend into butter and sugar mixture.
3. 3
   Thoroughly chill for several hours.
4. 4
   Shape into very small balls and roll in coconut. Place balls on ungreased cookie sheet 2 inches apart.
5. 5
   Flatten with fork and bake for 20 or 25 minutes in a 325° oven.
6. 6
   Makes 3 to 4 dozen.
7. 7
   Freezes very well.