Coconut Toast

6 ingredients
5 steps

Ingredients

  • 8 slices French bread
  • butter
  • 1 egg
  • 1/2 c. sugar
  • pinch of salt
  • coconut

Directions

  1. 1
    Spread butter on 1 side of each slice of bread.
  2. 2
    Beat together egg and sugar; add salt.
  3. 3
    Beat until a smooth paste; add enough coconut to the paste to make a spread.
  4. 4
    Spread coconut mixture on buttered side of bread, all the way to the edges.
  5. 5
    Place on cookie sheet and bake at 350° for 15 minutes or until golden brown.

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