Garden Lasagna

Ingredients

• 1 teaspoon vegetable oil
• 8 ounces eggplants, diced
• 12 cup chopped onion
• 1 large garlic clove, minced
• 14 cup fresh basil, chopped
• 1 tablespoon fresh basil, chopped
• 12 teaspoon salt
• 14 teaspoon ground black pepper
• 1 (16 ounce) can crushed tomatoes (with liquid)
• 3 medium carrots, diced
• 18 cup water
• 1 cup ricotta cheese
• 1 tablespoon grated parmesan cheese
• 1 egg white
• 6 uncooked lasagna noodles
• 2 ounces grated mozzarella cheese