Coconut Topping

5 ingredients
6 steps

Ingredients

  • 1/2 c. confectioners sugar
  • 1 Tbsp. cornstarch
  • 1 c. half and half
  • 1 1/3 c. shredded unsweetened toasted coconut
  • 1 c. toasted pecans, chopped

Directions

  1. 1
    Stir together sugar, cornstarch and half and half in medium size saucepan until blended.
  2. 2
    Bring to simmering over medium heat, stirring constantly; cook 1 minute until thickened.
  3. 3
    Remove from heat.
  4. 4
    Stir in coconut and pecans.
  5. 5
    Cool 15 minutes.
  6. 6
    Spread over bar cookies and cakes.

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