Coconut Truffles

Directions

1. 1
   Place white melts and coconut cream in a small pan.
2. 2
   Cook, over low heat, stirring constantly, fo 3- 5 minutes or until combined.
3. 3
   Remove from heat and stir in coconut, liqueur and lime rind.
4. 4
   Transfer to a bowl, cover and refrigerate for 1 hour or until firm enough to roll into balls.
5. 5
   Line a tray with baking paper.
6. 6
   Use hands to roll 2 teaspoons of mix into a ball and place on lined tray.
7. 7
   Place tray in refrigerator for another 30 minutes or until firm.
8. 8
   Place baking cocoa in a bowl.
9. 9
   Roll each ball in cocoa to coat.
10. 10
    Transfer to serving platter.