Fresh Creamed Corn

Directions

1. 1
   Cut corn off cob.
2. 2
   Then with the knife blade, scrape juice from each cob.
3. 3
   Place in a saucepan and cook for about an hour or until corn is tender.
4. 4
   Add a little more water or Carnation milk if necessary.
5. 5
   When tender, add enough water to make it fairly juicy.
6. 6
   Mix in a cup 2 tablespoons flour and water to make a thin flour paste.
7. 7
   Add this to corn to thicken mixture.
8. 8
   Continue simmering until done.