Coconut Ulu ( Breadfruit) Smash

5 ingredients
8 steps

Ingredients

  • 1 1/4 cups breadfruit, peeled and seeded
  • 2 cups coconut milk (you may need up to one cup more for proper texture)
  • 1/2 cup toasted coconut flakes, unsweetened
  • salt and fresh ground white pepper
  • 1/4 cup chives, finely minced

Directions

  1. 1
    Steam chunks of breadfruit until soft but not mushy.
  2. 2
    When done, rough chop while still hot and measure 1 1/2 cups.
  3. 3
    Warm coconut milk in a large sauce-pan on medium heat.
  4. 4
    Add breadfruit to warm coconut milk.
  5. 5
    Mix well with a whip to make a thick puree.
  6. 6
    Adjust thickness with coconut milk and mix until smooth.
  7. 7
    Season with salt and pepper and add chives.
  8. 8
    Mix well and serve immediately.

Products Matching These Ingredients

More Recipes to Try