Buttery Brussels Sprouts

6 ingredients
1 steps

Ingredients

  • 1 cup chicken broth
  • 1/3 cup white wine or additional chicken broth
  • 4-1/2 teaspoons butter
  • 1/4 teaspoon white pepper, divided
  • 2 packages (10 ounces each) frozen brussels sprouts
  • 1/4 teaspoon salt

Directions

  1. 1
    In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper.

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