Coconut Upside-Down Cake

Name: Coconut Upside-Down Cake
Ingredients: Ingredients:; 6 tablespoons butter; 2/3 cup brown sugar; 2 tablespoons water; 1 1/4 cup toasted coconut*; 1 1/4 cups sifted cake flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup sugar; 1/4 cup butter; 1 egg, well beaten; 1/2 cup milk; 1 teaspoon vanilla extract

13 ingredients

1 steps

Ingredients

Ingredients:
6 tablespoons butter
2/3 cup brown sugar
2 tablespoons water
1 1/4 cup toasted coconut*
1 1/4 cups sifted cake flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1/4 cup butter
1 egg, well beaten
1/2 cup milk
1 teaspoon vanilla extract

Directions

1

{"0":"In 8-inch square baking pan, melt butter with brown sugar and water. Cook, stirring, until well blended. Add toasted coconut; set aside.","1":"Sift together cake flour, baking powder, salt, and sugar. In mixing bowl, cream butter; stir in dry ingredients. Stir in egg, milk, and vanilla; beat for 1 minute. Pour batter over coconut mixture. Bake at 350\u00b0 for 35 to 45 minutes, until cake is done.","3":"*To toast coconut in the oven, spread coconut on a baking sheet in a single layer. Bake at 325\u00b0, stirring occasionally, until golden brown, about 5-6 minutes."}