Panned Cabbage

Directions

1. 1
   Remove open outer leaves of cabbage and use for another purpose.
2. 2
   Core cabbage head; cut cored head into 1/4 inch thick slices.
3. 3
   Melt butter in large skillet; add cabbage and cook gently, covered, about 5 minutes.
4. 4
   Add broth.
5. 5
   Cover and cook just until tender-crisp, about 5 minutes.
6. 6
   Sprinkle with sugar, salt and pepper; toss to mix.
7. 7
   Serve very hot.