Coconut Vanilla Cinnamon Rolls

Name: Coconut Vanilla Cinnamon Rolls
Ingredients: For the rolls; 3/4 cup low fat cottage cheese; 1/3 cup granulated sugar; 1/3 cup buttermilk; 6 tablespoons unsalted butter, melted and divided; 1 1/2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; For the filling; 1/2 cup dark brown sugar, packed; 1 teaspoon cinnamon; 1/2 cup sweetened flaked coconut; For the icing; 2/3 cup confectioners' sugar, sifted; 3 -4 teaspoons cold buttermilk; 1 1/4 teaspoons vanilla extract

18 ingredients

1 steps

Ingredients

For the rolls
3/4 cup low fat cottage cheese
1/3 cup granulated sugar
1/3 cup buttermilk
6 tablespoons unsalted butter, melted and divided
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
For the filling
1/2 cup dark brown sugar, packed
1 teaspoon cinnamon
1/2 cup sweetened flaked coconut
For the icing
2/3 cup confectioners' sugar, sifted
3 -4 teaspoons cold buttermilk
1 1/4 teaspoons vanilla extract

Directions

1

["To make the rolls: Preheat oven to 400", "In a food processor, add cottage cheese, sugar, buttermilk, 4 tablespoons melted butter and vanilla. Process until smooth. Add flour, baking powder, baking soda, and salt. Pulse just until the dough clumps together - don't let it form a ball. Scoop the mixture onto a floured surface and knead a couple times to smooth it out.", "Roll the dough into a large 12\" by 15\"" rectangle. Using a pastry brush