Quinoa Pudding

9 ingredients
2 steps

Ingredients

  • 1/2 cups Sugar
  • 2 Tablespoons Butter
  • 2 whole Eggs
  • 1 cup Milk
  • 1 Tablespoon Vanilla
  • 1 teaspoon Cinnamon
  • 1/4 teaspoons Grated Nutmeg
  • 2 cups Cooked Quinoa (3/4 Cup Uncooked)
  • 1/2 cups Chopped Nuts

Directions

  1. 1
    Preheat the oven to 350°F.
  2. 2
    Cream together the sugar and butter. Add in the eggs, milk, vanilla extract, cinnamon and nutmeg. Stir in the quinoa and nuts. Pour into separate small ramekins or 1 large baking dish. Bake for about 40 minutes, or until the mixture is set. Remove from oven and allow to cool slightly before eating.

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