Coconut wrap

Directions

1. 1
   Melt the butter or ghee.
2. 2
   Let cool just a bit.
3. 3
   Add the eggs into a bowl and whisk in the melted ghee, coconut oil, butter, or margarine, and water.
4. 4
   Mix the coconut flour, agar agar powder, pepper, salt, and garlic.
5. 5
   After mixed add to egg mixture mixing well.
6. 6
   Now once agar agar powder gets wet it starts to thicken quickly.
7. 7
   Heat a pan like nonstick.
8. 8
   Add mix so it forms a 5 inch disc or 12.7 cm disc.
9. 9
   I am not good at flipping if you are make it bigger.
10. 10
    Cook about 1 minute each side.
11. 11
    If saving them for later let cool and put I a zip lock bag.