Tortilla Triangle

5 ingredients
3 steps

Ingredients

  • flour tortillas
  • 8 oz. cream cheese
  • picante sauce
  • 1 small can chopped chilies
  • 1 small can chopped black olives

Directions

  1. 1
    Mix chopped chilies and ripe olives and softened cream cheese. Spread over first tortilla and then top with another tortilla. Cut into wedges with pizza cutter.
  2. 2
    Continue with mixture and tortillas until finished.
  3. 3
    Serve with picante sauce to the side. Will keep in airtight container in refrigerator for a week.

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