Cocoon Cookies

4 ingredients
3 steps

Ingredients

  • 1 c. butter
  • 2 1/2 c. sifted flour
  • 1 1/2 c. chopped walnuts or peanuts or pecans
  • 2 tsp. vanilla

Directions

  1. 1
    Shape batter into a cocoon shape.
  2. 2
    While warm, roll in 10x sugar.
  3. 3
    Bake at 325° for 15 minutes on bottom rack, then 15 minutes on middle rack.

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