Pineapple Upside-Down Cake

Directions

1. 1
   1. Preheat oven to 180°C.
2. 2
   2. In a small bowl beat half of the soft butter with the brown sugar until it reaches a foamy, homogeneous consistency. Pour it on the bottom of a 24 cm round cake pan, then arrange the pineapple slices on top. If desired, place a cherry in the middle of every pineapple slice and around the sides as well.
3. 3
   3. In a medium bowl beat the remaining half of the butter with the granulated sugar until frothy.
4. 4
   4. Add the egg and stir until well incorporated.
5. 5
   5. Then add the sifted flour, baking powder, milk and pineapple juice and mix to combine.
6. 6
   6. Pour the dough into the pan, over the pineapple, gently levelling.
7. 7
   7. Bake for about 30 minutes. Check with a toothpick. When done, it should come out clean. Remove from oven.
8. 8
   8. Let the cake cool for about 5 minutes, then invert it onto a serving dish, remove the pan and serve.