Cocoons

5 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 1/2 c. sugar
  • 2 c. flour
  • 1 Tbsp. vanilla
  • 2 c. pecans

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add flour, vanilla and pecans.
  3. 3
    Bake at 275° for 50 minutes.
  4. 4
    Dip in powdered sugar.

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