Cocoons

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1/4 c. confectioners sugar
  • 1/2 tsp. vanilla
  • 1 c. chopped nuts
  • 1 c. all-purpose flour

Directions

  1. 1
    Cream butter with sugar and vanilla until light and fluffy. Add 1/2 cup nuts and stir.
  2. 2
    Blend flour and remaining nuts and add to mix.
  3. 3
    Shape like cocoons on ungreased cookie sheets.
  4. 4
    Bake at 325° for 20 minutes.
  5. 5
    When cool, roll in confectioners sugar. Yields 32 cocoons.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Confectioners sugar

E NOVA 2

Confectioners sugar

E NOVA 2
Confectioners Powdered Sugar

Confectioners Powdered Sugar

Kroger, The Kroger Co.

More Recipes to Try

Pan-Roasted Pear Salad With Watercress, Parmesan And Pecans

14 ingredients

Devils Food Cake

11 ingredients

Big Fat Chewy Chocolate Chip Cookies

15 ingredients

Bunkhouse Chicken Pasta #Rsc

17 ingredients

Shamrock Shake

4 ingredients

Angel Hair Pasta And Lemon Parsley Sauce

8 ingredients

Crunchy Butter Cookies

6 ingredients

Dairy Free Chocolate Cream Pie

4 ingredients

Chocolate -Raspberry Cheesecake

10 ingredients

Parmesan Baked Potato Halves

4 ingredients

Scones (Biscuits In Usa) With Vanilla Bean And Mango Jam

11 ingredients

Crock Pot Chicken Á La Antoinette

11 ingredients