Cocotte Chicken

8 ingredients
4 steps

Ingredients

  • 1 chicken countryside
  • 12 spring onions
  • 4 slices bacon
  • 1 cup toasted almonds
  • 1 teaspoon saffron
  • salt
  • pepper
  • 1 tablespoon butter

Directions

  1. 1
    Clean and cut the chicken into pieces and place it in a saucepan with the butter to brown a little. Cover and leave to cook.
  2. 2
    Cut the bacon into squares and saute in a frying pan. Add to the chicken.
  3. 3
    Also saute the shallots in a little olive oil and add to the chicken. Season with salt, pepper and saffron. Add the almonds and cook for 20 minutes over low heat, stirring occasionally.
  4. 4
    Serve with white rice and green salad.

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