Cocotte Eggs

Directions

1. 1
   Heat the oven to 375F degrees F/190 degrees C.
2. 2
   Into the bottom of each of two buttered ramekins put a spoonful of blue cheese
3. 3
   Gently crack an egg in on top.
4. 4
   Top with a spoonful of creme fraiche.
5. 5
   Season with salt and pepper.
6. 6
   Sprinkle over the chives.
7. 7
   Set the ramekins in a baking dish and pour hot water in the dish to come half-way up the sides of the ramekins.
8. 8
   Bake until cooked, but still jiggling, 5 to 7 minutes.
9. 9
   Serve with buttered toast fingers for dipping.