Cod a La Creme

5 ingredients
3 steps

Ingredients

  • 8 -10 ounces cod fish fillets
  • 3 tablespoons butter
  • 12 cup heavy cream
  • 12 teaspoon garlic salt
  • 14 cup grated parmesan cheese

Directions

  1. 1
    In a non-stick skillet combine butter, cream and garlic salt on med/high to high heat.
  2. 2
    Add cod fillet and cook until flaky turning once.
  3. 3
    Plate Cod on warmed plate and garnish with Parmesan cheese.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Jelly Fish

Jelly Fish

Candy Crush

C NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4

Hfb Candy, Jelly Fish Candy

Healthy Food Brands Llc

E NOVA 4

Salmon Fillets

Angler's Catch

A NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4

Wild alaska pacific cod fillets

A NOVA 1

Stuffed Cod

Quality Foods

A NOVA 4

More Recipes to Try

Alberta Flank Steak

5 ingredients

Peanut Butter Chicken Noodles With Carrot & Cucumber Ribbons

6 ingredients

Slow Cooker Adobo Pork

13 ingredients

Papa Richard'S Seafood Gumbo

14 ingredients

Blue Cheese Salad Dressing Or Dip (Great For Buffalo Wings)

7 ingredients

Italian Sausage And Tortellini Soup

14 ingredients

Chinese Sweet And Sour Spareribs Vegetarian

11 ingredients

Chicken Bastilla (Pie)

26 ingredients

Poached Eggs With Harissa Oil

5 ingredients

Breakfast Casserole In Crock Pot

8 ingredients

Light Pineapple Pudding

3 ingredients

Chilled Lemon Soufflé

8 ingredients