Cod a La Creme

5 ingredients
3 steps

Ingredients

  • 8 -10 ounces cod fish fillets
  • 3 tablespoons butter
  • 12 cup heavy cream
  • 12 teaspoon garlic salt
  • 14 cup grated parmesan cheese

Directions

  1. 1
    In a non-stick skillet combine butter, cream and garlic salt on med/high to high heat.
  2. 2
    Add cod fillet and cook until flaky turning once.
  3. 3
    Plate Cod on warmed plate and garnish with Parmesan cheese.

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