Cod and Veggie Foil pack

6 ingredients
8 steps

Ingredients

  • 2 cups trimmed, halved asparagus spears
  • 2 cups halved sugar snap peas
  • 2 cups halved cherry tomatoes
  • 2 cloves garlic, minced
  • 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
  • 4 cod fillets, (1 lb./450 g)

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Place 1/2 cup each vegetable on centres of 4 large sheets heavy-duty foil.
  3. 3
    Mix garlic and dressing in small bowl.
  4. 4
    Top veggies with cod fillets and drizzle each with dressing mixture.
  5. 5
    Fold foil to make 4 packets.
  6. 6
    Bake 22 to 25 min.
  7. 7
    or until fish flakes easily with fork.
  8. 8
    Carefully open packets.

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