Cod Baked In Mayonnaise

6 ingredients
7 steps

Ingredients

  • 1 1/2 lbs cod fish fillets
  • 2 tablespoons chopped parsley
  • 1 onion, finely chopped
  • 10 tablespoons mayonnaise
  • salt and pepper
  • 3 tablespoons breadcrumbs

Directions

  1. 1
    Wash and dry cod fillets.
  2. 2
    Place in a buttered casserole and season with the salt and pepper.
  3. 3
    Sprinkle parsley and onion over it.
  4. 4
    Cover with mayonnaise.
  5. 5
    Bake in a pre-heated hot oven for 20 minutes.
  6. 6
    Sprinkle with breadcrumbs over it and bake another 5 minutes.
  7. 7
    Serve.

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