Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 1/2 lb. beef; 1 tsp. chili powder; 1 tsp. Accent; 1 tsp. Tony's Cajun seasoning; 1 large onion, chopped; 1 bell pepper, chopped; 10 or 12 corn tortillas; 1 can Ranch Style pinto beans with jalapeno peppers; 1 lb. Velveeta, cubed small; 1 can cream of mushroom soup; 1/2 lb. shredded Monterey Jack cheese

11 ingredients

7 steps

Ingredients

1 1/2 lb. beef
1 tsp. chili powder
1 tsp. Accent
1 tsp. Tony's Cajun seasoning
1 large onion, chopped
1 bell pepper, chopped
10 or 12 corn tortillas
1 can Ranch Style pinto beans with jalapeno peppers
1 lb. Velveeta, cubed small
1 can cream of mushroom soup
1/2 lb. shredded Monterey Jack cheese

Directions

1

Brown together first 4 ingredients.
2

Drain grease.
3

Add onion and bell pepper.
4

Line baking dish with the corn tortillas.
5

Add meat mixture.
6

Over this pour remaining ingredients.
7

Bake at 350° for about 30 minutes, until bubbly on top.

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