Cod Baked With Prosciutto

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Line a baking sheet with a nonstick liner or aluminum foil.
3. 3
   Brush cod fillets with butter, and wrap each in a slice or two of prosciutto, leaving ends of fillets unwrapped.
4. 4
   (If slices tear or are narrow, more than two may be used to wrap each fillet.)
5. 5
   Brush with butter again, and place on baking sheet.
6. 6
   Bake fish until firm and white at unwrapped ends, about 20 minutes.
7. 7
   Carefully remove from baking sheet, and, if desired, place each fillet on a bed of lentils.