Nutrition Facts
Per 100g
| Energy | 248.0 kcal |
| Fat | 7.1 g |
| of which saturated | 3.5 g |
| Carbohydrates | 33.6 g |
| of which sugars | 0.9 g |
| Fiber | 6.2 g |
| Proteins | 10.6 g |
| Salt | 0.4 g |
Ingredients
Pasta: extra fancy durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, whole eggs. filling: ricotta cheese (whey, pasteurized milk, vinegar, salt), water, monterey jack cheese (milk, cheese cultures, enzymes, salt), mozzarella cheese (milk, cheese cultures, enzymes, salt), parmesan cheese (milk, cheese cultures, enzymes, salt), romano cheese (milk, cheese cultures, enzymes, salt), cheddar cheese (milk, cheese cultures, enzymes, salt), cheese filling spice (salt, parsley, spices).
Allergens
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