Cod Brandade With Rosemary

7 ingredients
3 steps

Ingredients

  • 7/8 pound cod frozen
  • 15/16 cup olive oil
  • 4 cloves garlic
  • 1 sprig rosemary
  • 1 dash milk
  • peppercorn Ground pink
  • salt

Directions

  1. 1
    Cook the cod with the garlic and rosemary on low heat for 15 minutes. Let cool. Chop the cod and garlic slightly.
  2. 2
    Place the cod into a blender or food processor. Add the oil little by little along with the rosemary and garlic until smooth. Add a dash of milk to thin the mixture if necessary.
  3. 3
    Add the pepper and salt, if necessary. Stir to mix well.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Wild alaska pacific cod fillets

A NOVA 1

Stuffed Cod

Quality Foods

A NOVA 4

More Recipes to Try

Sweet Potato, Raisin & Pecan Cookies

13 ingredients

Sweet Potato Salad

9 ingredients

Date Apricot Bars

13 ingredients

Beernana Bread

15 ingredients

Sweet Potato Rolls

8 ingredients

Sweet Potato Rolls

11 ingredients

Carrot Coconut Soup

10 ingredients

Sweet Potato Salad

1 ingredient

English Muffin Bread

7 ingredients

German Red Cabbage

12 ingredients

Frosted Coffee Cookies

15 ingredients

Peanut Butter And Honey Trail Mix Bars

13 ingredients