Beernana Bread

15 ingredients
6 steps

Ingredients

  • 1-3/4 cup All-purpose Flour
  • 3/4 cups Brown Sugar
  • 1/2 teaspoons Baking Soda
  • 1-1/4 teaspoon Baking Powder
  • 3/4 teaspoons Kosher Salt
  • 1 teaspoon Ground Cinnamon
  • 2 Large Eggs
  • 2 Medium Overripe Bananas, Mashed
  • 1/3 cups Melted Butter
  • 1/4 cups Beer (I Used Abita's Pecan Harvest Ale - An Amber Lager)
  • 1/2 cups Chopped Cashews
  • FOR THE CRUMBLED TOPPING
  • 3 Tablespoons Brown Sugar
  • 1 Tablespoon Ground Cinnamon
  • 1/2 teaspoons Melted Butter

Directions

  1. 1
    Preheat oven to 350°F with oven rack positioned in the middle. Lightly grease a bread pan with butter to ensure the bread doesn't stick.
  2. 2
    In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon.
  3. 3
    In a different bowl, whisk eggs until frothy. Add mashed bananas, melted butter, and finally, the beer. Mix well so there are no large chunks of banana left behind.
  4. 4
    Add the wet mix to the dry mix and stir well to combine, but don't over-mix. Fold in cashews with a spatula; scrape the mixture into the greased bread pan.
  5. 5
    In a small bowl, mix together the ingredients for the crumbled topping. Evenly sprinkle the crumbled topping over the top of the bread mixture.
  6. 6
    Bake for approximately 40-45 minutes. Once done, allow to cool for about 30 minutes before taking it out of the bread pan. Once cooled, the bread should slide right out of the pan.

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