Cod Fish Cakes

5 ingredients
5 steps

Ingredients

  • 1 pound cod fillets salt
  • 6 each potatoes
  • 1 each onions chopped
  • 1 each eggs
  • 1/2 teaspoon black pepper

Directions

  1. 1
    Soak codfish over night.
  2. 2
    In morning pour off water and add fresh, put on heat and bring to boil, pour off water and put fresh on if need be, (test fish for saltness).
  3. 3
    If okay.
  4. 4
    mix with the boiled mashed potatoes and egg and onion.
  5. 5
    Make into cakes and fry in oil and margarine.

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