Cod Fish Cakes

Name: Cod Fish Cakes
Ingredients: 1 14 lbs cod fish fillets; 1 (8 ounce) bottle beer, dark (we used Guiness); 1 12 cups potato chips (salt and vinegar flavored); 1 tablespoon garlic, crushed; 2 teaspoons Old Bay Seasoning; 12 teaspoon fresh coarse ground black pepper; 1 egg; 12 cup green onion, chopped; 14 cup parsley, chopped

9 ingredients

6 steps

Ingredients

1 14 lbs cod fish fillets
1 (8 ounce) bottle beer, dark (we used Guiness)
1 12 cups potato chips (salt and vinegar flavored)
1 tablespoon garlic, crushed
2 teaspoons Old Bay Seasoning
12 teaspoon fresh coarse ground black pepper
1 egg
12 cup green onion, chopped
14 cup parsley, chopped

Directions

1

Poach the cod in the beer, until barely flakes.
2

Break apart into chunks as you drop it into the food processor.
3

Add the rest of the ingredients into the processor with 1 tbls of poaching liquid.
4

Pulse until combined (well).
5

Heat 2 tbls of oil in a nonstick skillet.
6

Form fish mixture into patties and saute until toasty brown.