Slo Rise Bread

Directions

1. 1
   In a 5-quart bowl, dissolve yeast in warm water; let stand 5 minutes.
2. 2
   Add cold water, powdered milk, oil, sugar and salt; stir well.
3. 3
   Gradually add about 6 cups flour, stirring well after each addition so no flour pockets will remain at the bottom of the bowl. Dough should feel as if ready to knead.
4. 4
   Cover with plastic wrap; let stand in draft-free place overnight.
5. 5
   Turn dough out on floured surface, adding flour if necessary.
6. 6
   Divide in half and shape to fit 2 greased 9 x 3-inch pans.
7. 7
   Cover with plastic wrap; let rise until doubled.
8. 8
   Bake at 400° for 25 minutes.
9. 9
   Remove from pans; cool on rack.