Cod In Cider

8 ingredients
4 steps

Ingredients

  • 1 onion
  • 1 slice lemon
  • salt
  • pepper
  • 6 ounces cod
  • 1/2 cup cider
  • 1/2 slice bread
  • 1/2 ounce butter

Directions

  1. 1
    Grease an ovenproof dish.
  2. 2
    Peel and slice the onion finely, and arrange half in the dish. Add a squeeze of lemon, salt and pepper. Put the fish on top, cover with the rest of the onion and another squeeze of lemon. Carefully pour in the cider.
  3. 3
    Crumble the bread into crumbs and sprinkle on top of the fish. Dot with the butter.
  4. 4
    Bake in a moderate oven (375F/190C/Gas Mark 5) until golden brown.

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