Cod In Red Wine

Name: Cod In Red Wine
Ingredients: 2 tablespoons olive oil; 1 onion, thinly sliced; 1 garlic clove, minced; 1/2 cup red wine; 1/2 cup fish stock or 1/2 cup clam juice; 1 tablespoon capers; 1/2 teaspoon dried thyme; 1/2 lb cod, cut into 1-inch chunks; 1/2 cup packed parsley, chopped; 1 tablespoon butter (optional); salt, to taste; fresh ground black pepper, to taste

12 ingredients

4 steps

Ingredients

2 tablespoons olive oil
1 onion, thinly sliced
1 garlic clove, minced
1/2 cup red wine
1/2 cup fish stock or 1/2 cup clam juice
1 tablespoon capers
1/2 teaspoon dried thyme
1/2 lb cod, cut into 1-inch chunks
1/2 cup packed parsley, chopped
1 tablespoon butter (optional)
salt, to taste
fresh ground black pepper, to taste

Directions

1

Heat the olive oil in a skillet. Add onion and garlic and begin to saute. Cover and cook until softened, about 5 minutes (if onions begin to stick add a spoonful of water to the skillet and continue to cook).
2

Add the red wine, clam juice, capers, and thyme and bring liquid to a boil. Simmer over low heat until reduced to 1/2 cup.
3

Right before serving bring the sauce back to a simmer and add the fish. Cover and cook over very low heat until the fish is just cooked through, about 5 minutes. Remove from heat and swirl in butter and parsley (don't worry if fish falls apart).
4

Adjust seasoning and spoon into deep plates over rice, potatoes or garlic croutons.