Raspberry Fondue

Directions

1. 1
   Place the raspberries in a blender and puree until smooth, strain the puree into a medium saucepan, using a wooden spoon, force the puree through the strainer, discarding the seeds.
2. 2
   Add the sugar to the puree and heat over medium heat until the sugar is melted and the fondue is bubbly, stirring frequently.
3. 3
   Stir in the mint, then transfer to a fondue pot and keep warm, or serve at room temperature.
4. 4
   This can be served with fresh fruit slices,or chunks of pound cake.