Cod On White Bean Pastis Flavored Mash

Ingredients

• Vinaigrette:
• 1/4 c olive oil
• 2 tbs hazelnut oil
• 2 tbs balsamic vinegar
• Salt & pepper
• 16 small tomatoes halves
• 2 tbs chives
• Main dish:
• 1 - 398 ml white beans
• 2 tbs olive oil
• 1 fennel root diced
• 1 sprig rosemary
• 2 sage leaves
• 4 tsp pastis
• 3 tbs olive oil
• 4 cod filet (6 oz)
• 3 tbs toasted chopped hazelnuts
• 1 tbs chives