Corn Pudding Casserole

Name: Corn Pudding Casserole
Ingredients: 1 (12 oz.) can whole kernel corn; 2 (17 oz.) cans creamed corn; 5 eggs, slightly beaten; 1/2 c. sugar; 4 Tbsp. cornstarch; 1 1/2 tsp. Season-All seasoned salt; 1/2 tsp. dry mustard (optional); 1 tsp. instant minced onions; 1/2 c. milk; 1/2 c. melted butter

10 ingredients

4 steps

Ingredients

1 (12 oz.) can whole kernel corn
2 (17 oz.) cans creamed corn
5 eggs, slightly beaten
1/2 c. sugar
4 Tbsp. cornstarch
1 1/2 tsp. Season-All seasoned salt
1/2 tsp. dry mustard (optional)
1 tsp. instant minced onions
1/2 c. milk
1/2 c. melted butter

Directions

1

Combine corn, creamed corn and eggs.
2

Add mixture of sugar, cornstarch, seasoned salt, dry mustard and minced onions.
3

Stir in milk and melted butter.
4

Pour into greased 3-quart casserole. Bake at 400° for 1 hour, stirring once.