Cod Or Haddock Italian Style

6 ingredients
4 steps

Ingredients

  • 1 lb. cod or haddock
  • 1 c. tomato sauce
  • 1/2 c. grated American cheese or 1/4 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1 Tbsp. lemon juice
  • 2 Tbsp. margarine

Directions

  1. 1
    Cut fish into 3 servings; sprinkle with salt.
  2. 2
    Place in greased oven-glass pie pan.
  3. 3
    Pour tomato sauce and lemon juice over fish, sprinkle with cheese and dot with bits of margarine.
  4. 4
    Bake in hot oven at 400° until fish flakes and cheese has browned lightly, about 25 minutes.

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