Double Chocolate Pound Cake

Directions

1. 1
   Cream butter, shortening and sugar in large mixer bowl until light and fluffy.
2. 2
   Add eggs one at a time, beating well after each addition.
3. 3
   Mix flour, cocoa, baking powder and salt in bowl.
4. 4
   Add to creamed mixture alternately with mixture of milk and vanilla, beating well after each addition.
5. 5
   Pour into well-greased and floured 10-inch tube pan.
6. 6
   Bake at 300° for 1 1/4 hours.
7. 7
   Cool in pan for several minutes.
8. 8
   Invert onto serving plate.
9. 9
   Spread frosting over cake.
10. 10
    Yield:
11. 11
    16 servings.