Cod Veracruz

Name: Cod Veracruz
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds cod fillets; 1 onions medium, chopped; 1 clove garlic finely chopped; 14 1/2 ounces whole peeled tomatoes undrained; 1/2 cup pimento stuffed olives halved; 2 tablespoons knorr reduc sodium chicken flavor bouillon; 1 tablespoon lime juice; 2 tablespoons chopped fresh cilantro

9 ingredients

2 steps

Ingredients

2 tablespoons vegetable oil
1 1/2 pounds cod fillets
1 onions medium, chopped
1 clove garlic finely chopped
14 1/2 ounces whole peeled tomatoes undrained
1/2 cup pimento stuffed olives halved
2 tablespoons knorr reduc sodium chicken flavor bouillon
1 tablespoon lime juice
2 tablespoons chopped fresh cilantro

Directions

1

Heat 1 tablespoon oil in a large, deep nonstick skillet over medium-high heat. Cook cod about 4 minutes until golden, turning once. Remove and set aside.
2

Heat remaining 1 tablespoon oil over medium heat and cook onion about 4 minutes or until tender, stirring occasionally. Add garlic and cook about 30 seconds. Add tomatoes, breaking up with a spoon. Stir in olives and Knorr(R) Reduced Sodium Chicken flavor Bouillon. Return cod to skillet and bring to a boil. Reduce heat and simmer covered about 4 minutes or until fish flakes with a fork. Stir in lime juice. Garnish with cilantro and serve with hot cooked rice.