Pasta Primavera

12 ingredients
5 steps

Ingredients

  • 2 cups (1-inch) diagonally sliced asparagus
  • 2 cups sliced carrot
  • 1 1/2 cups snow peas
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 6 cups hot cooked fettuccine (about 10 ounces uncooked pasta)
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons dry white wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Drop the first 3 ingredients into a large saucepan of boiling water; cook 2 minutes. Drain and set aside.
  2. 2
    Heat oil in a Dutch oven over medium heat. Add onion and garlic; saute 2 minutes or until tender. Remove from heat. Add asparagus mixture, fettuccine, 1/4 cup cheese, parsley, wine, salt, and pepper; toss well. Top with remaining cheese.
  3. 3
    MyRecipes is working with
  4. 4
    , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
  5. 5
    .

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