Cod With Asian Greens

Name: Cod With Asian Greens
Ingredients: 4 (7 oz) cod fillets; 2 lb Chinese broccoli, roughly chopped; None None FOR THE GINGER AND GARLIC DRESSING; 3 inches fresh ginger, grated; 2 cloves garlic, minced; 1/3 cup tamari or soy sauce

6 ingredients

4 steps

Ingredients

4 (7 oz) cod fillets
2 lb Chinese broccoli, roughly chopped
None None FOR THE GINGER AND GARLIC DRESSING
3 inches fresh ginger, grated
2 cloves garlic, minced
1/3 cup tamari or soy sauce

Directions

1

Oil a frying pan and place over medium-high heat. Cook fish, turning once, until cooked to your liking.
2

Meanwhile, boil, steam or microwave Chinese broccoli until tender. Drain.
3

To make the ginger and garlic dressing, whisk together ginger, garlic, tamari and 1/3 cup water in a small bowl.
4

Drizzle fish with dressing and serve with Chinese broccoli.