Super Garlicky Mashed Potatoes

Name: Super Garlicky Mashed Potatoes
Ingredients: 1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces; 1 pound red-skinned potatoes (about 3 large), peeled, cut into 1-inch pieces; 2 tablespoons (1/4 stick) butter; 2 tablespoons olive oil; 1/4 cup chopped garlic; 1/4 cup (or more) milk

6 ingredients

8 steps

Ingredients

1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces
1 pound red-skinned potatoes (about 3 large), peeled, cut into 1-inch pieces
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
1/4 cup chopped garlic
1/4 cup (or more) milk

Directions

1

Cook all potatoes in large pot of boiling salted water until very tender, about 15 minutes.
2

Drain.
3

Return potatoes to pot.
4

Meanwhile, melt butter with oil in small skillet over medium heat.
5

Add garlic and saute until golden, about 5 minutes.
6

Add garlic mixture to potatoes and mash.
7

Add 1/4 cup milk and stir until potato mixture is smooth, adding more milk by tablespoons if potatoes are dry.
8

Season with salt and pepper.