Cod With Asparagus & Shallots

Directions

1. 1
   Parboil (approx 3 minutes) asparagus in 1 cup water.
2. 2
   Discard water, set asparagus aside.
3. 3
   Sear shallots in olive oil set aside.
4. 4
   Sear fillets in same pan of olive oil 2 minutes each side.
5. 5
   Add juice, dill, pepper, asparagus, and garlic.
6. 6
   Allow to reduce slightly.
7. 7
   Add remaining water.
8. 8
   Cover and cook over medium heat 8 minutes.
9. 9
   Turn fillets allow to cook another 4 minutes.
10. 10
    May I suggest serving with brown rice.