Pastry

Directions

1. 1
   Put shortening in medium bowl.
2. 2
   Add water and milk.
3. 3
   Break up shortening with 4 prong fork.
4. 4
   Tilt bowl and beat with fork in quick, cross-the bowl strokes until mixure is smooth and thick like whipped cream and holds soft peaks when fork is lifted.
5. 5
   Sift flour and salt onto shortening.
6. 6
   With vigorous, round the bowl strokes, stir quickly, forming dough that clings together and clings to the bowl.
7. 7
   Pick up dough and work into a smooth, flat round, then divide in half and form two balls.
8. 8
   Roll out and cut out for one 2 crust pie.