Cod with Cabbage

Directions

1. 1
   In nonstick 12-inch skillet, cook bacon over medium heat until browned, about 5 minutes, stirring frequently.
2. 2
   With slotted spoon, transfer bacon to paper towels to drain.
3. 3
   Discard all but 2 teaspoons bacon fat from skillet.
4. 4
   To same skillet, add cabbage, thyme, 1/4 teaspoon salt, 1/8 teaspoon pepper, and 2 tablespoons water.
5. 5
   Cook over medium-high heat 5 to 8 minutes or until cabbage is wilted, stirring frequently.
6. 6
   Stir in bacon.
7. 7
   3.
8. 8
   Top cabbage mixture with cod fillets.
9. 9
   Sprinkle cod with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
10. 10
    Cover skillet and cook over medium heat 10 to 12 minutes or until cod is opaque throughout.